BY AMY BRANDWEIN
SEASONAL ITALIAN FOOD, THOUGHTFULLY PREPARED
for the way people gather every day.
OVERVIEW - INSPIRED BY THE ITALIAN TABLE
AUTHENTIC, REGIONAL, ITALIAN COOKING
From intimate executive breakfasts and board meetings to team lunches and celebrations, our menus are inspired by the Italian table—market-driven ingredients, handmade details, and simple, beautiful presentations. Every menu is crafted by Chef Amy Brandwein and the Centrolina team using the same quality and care found in our restaurants and catering arm.
OUR PHILOSOPHY - WHAT WE BELIEVE IN
GENEROUS, BEAUTIFUL, AND EFFORTLESS TO ENJOY
At Centrolina, we believe catering should feel as thoughtful as dining in our restaurants. We source seasonally whenever possible, prepare as much as we can in-house, and design menus that are generous, beautiful, and effortless to enjoy- whether it’s breakfast for ten or lunch for two hundred.
Inspired by the seasons and rooted in relationships with local producers, our menus feature ingredients from outstanding Mid-Atlantic farms and artisans, including Moon Valley Farm, Black Rock Orchard, Autumn Olive Farm, Franklin Sustainable Farm, Path Valley Farms, Villa Funghi, DC Urban Greens, and other regional partners. Seasonal availability allows our chefs to highlight the very best each harvest has to offer.